apple cake recipes with fresh apples bundt

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Yes -- the batter is definitely supposed to be very thick. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Set aside. In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. Gently fold in the apples and pecans until completely dispersed throughout. By hand, fold in apples and walnuts and mix until evenly combined. cinnamon 1/2 tsp. Fold batter into prepared bundt pan. Excellent cake that everyone loved. Pour in pan and bake for 1 … Transfer the batter to a well greased and floured Bundt pan. In fact, you probably have all of the ingredients that you need in your kitchen right now! The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. I've been known to have a slice for breakfast in the days after I bake it. they don't need frosting, they don't need to … That’s exactly what this apple bundt cake recipe is. I used Honey Crisp here. , Your email address will not be published. Add vanilla; mix. Transfer the batter to the prepared pan. How to Make Fresh Apple Cake. Thanks. Combine all ingredients in a saucepan. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. See: Disclosure Statement. Remove the cake from the fridge an hour before serving to let it come back to room temperature. If you're lucky to have any left, it's even better the next day. It's simple, rustic and oh-so-delicious! To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. In two batches, add the flour mixture to the egg/oil mixture beating well Grease and flour a 10-inch tube pan or bundt cake pan. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. Boil over medium heat for 2 minutes. I'm so glad that you liked it, Terri! Gently fold in diced apples. APARTMENT THERAPY Pour the hot glaze over the warm cake. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Grease a 9-inch springform … Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. 4 – 5 minutes. Hi, Barbara! Use hashtag #theseasonedmom. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Preheat oven to 325ºF. I’m interested in what kind of apples you use for this cake?? Will be making it again. All About Hostas Success! ; All-Purpose Flour; Salt – A pinch of salt enhances the flavors! I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Hi Blair, You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. The mixture will be very thick, heavy, and hard to stir. Otherwise, read on for tips on making this easy apple cake! I diced the apples into very small chunks so the apple peel wasn’t noticeable at all. You can't go wrong with this gal's recipe. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. When I said this recipe has been passed down through generations, I’m not kidding. Beat 2 minutes. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. A dusting of powdered sugar can be substituted for the brown sugar glaze. Pour the glaze over the cake and let harden a bit before serving. Origin of this Apple Cake Recipe. Bring to a boil, stirring constantly. vanilla 1 c. chopped pecans 4 c. chopped apples. I think that would work well! How to Make Fresh Apple Cake: Mix chopped apples… The glaze will thicken as it cools. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. , Does this freeze well?? Learn how your comment data is processed. I love this recipe more than the one I have. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Place cake (still on the cooling rack) on a large cookie sheet. Hi Blair, Bundt cakes are so easy to make. Or you can make it just for your family because it stays fresh for three to four days in an airtight container. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. This is truly the best apple cake recipe! The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. They don’t call for odd ingredients and are usually simple to make. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Back in the day, there were no kitchen gadgets to make the job of baking easier. I'd like to receive the free email course. I'm so glad that you found the recipe and that you enjoyed the cake! It creates such a dense, moist cake -- love it! 3/4 C Wesson oil; 2 C sugar; 2 large eggs, beaten; 3 tsp vanilla; 3 C flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 C walnuts (coarsely chopped) (Nuts are always optional if they aren’t your thing.) This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. *Affiliate links included. Gently fold in the nuts and apples. Awesome! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Ingredients. I did up the nutmeg to 1 tsp equal to the recipie I currently use. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. I use Baker's Joy to prepare my baking pans. After the first day or so, store the container in the refrigerator. How to Perk Up Your Porch In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Prep Time … COUNTRY LIVING. Sift together the flour, salt, and soda (and cinnamon, if used). Thanks for sharing this recipe. Stir in apples and 1 cup pecans. REDBOOK This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. The process for making this fresh apple cake from scratch could not be easier! Add rest of ingredients and mix together until well blended. Hi, Marsha! Mix in the vanilla extract and you'll have a nice, thick batter. Add the apples and toss to coat. It's down-home, country-style cooking! It was very moist and delicious. You should have enough to equal about 2 cups. Preheat the oven to 350°F and set an oven rack in the middle position. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Watercolor Printable Series: Flowers & Herbs. Ingredients. It was not labor intensive at all, quite easy to make. Whisk frequently while the mixture cooks. Flour, baking soda, cinnamon, nutmeg and salt make up the dry ingredients. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's delicious warm, but the cake may crumble a little bit when you cut into it. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. Boil for MY FAVORITE FRESH APPLE BUNDT CAKE : 1 1/2 c. salad oil 1 c. sugar 1 c. brown sugar 3 eggs 3 c. flour 1 tsp. Thank you, Marci! Add the flour mixture to the oil and egg mixture, beating until combined. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. Stir in flour, baking soda and salt. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Looking for a great apple bundt cake recipe? The ingredients are all basic pantry items with the exception of the apples. Nice combination of flavours though. Shade Plants for Containers It’s also why I’m dubbing this cake an old-fashioned apple cake! Printer-friendly version. AMERICAN FARMHOUSE STYLE Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker’s Joy spray). This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Melt 4 tablespoons butter in a sauce pan. Add the dry ingredients to the egg mixture and mix just until combined. Watercolor Printable Series: Flowers & Herbs pan. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Please try again. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Sift together the flour, baking powder and salt; set aside. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Only change was I omitted the nuts since most of the family prefer cake without nuts. In a separate bowl, sift together flour, baking powder, salt and cinnamon. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Follow The Seasoned Mom on Instagram and show us what you're making! COUNTRY SAMPLER Grease and flour bundt pan. Preheat oven to 350º. Use your favorite apple variety such as Granny Smith or Honeycrisp. Katie’s Favorite Story About This Cake. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Learn how to cook great Best fresh apple bundt cake . I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime! Your email address will not be published. As you can tell, folks RAVE over this bundt cake recipe! The glaze is, however, amazing. Gradually whisk in dry … This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! © 2017–2020 The Seasoned Mom     About     Privacy. Have lots of harilsen (sp?) #cake #dessert #apple … Unsubscribe at any time. While cake is cooling, prepare the glaze. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Put out onto cooling rack. You can also subscribe without commenting. my batter was very thick, more than a pound cake but less than cookie dough. DIY NETWORK nutmeg 2 tsp. Set aside. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. CLICK TO GET THE 2021 PRINTABLE CALENDAR! Kitchen Cabinet Organization Series. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Add the eggs. Slowly drizzle in 1/3 cup milk while still whisking. Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Print. This site uses Akismet to reduce spam. Spoon the batter into the prepared bundt pan. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. Just take me to the Fresh Apple Cake Recipe! It does freeze pretty well. https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. This will be your favorite cake of the fall season! Beat 2 minutes. I used Honeycrisp apples but definitely use the apple of your choice. Cakes bake evenly and it’s super easy to clean. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Finely chop the apples. That's so good to hear, Janet! The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. In a separate bowl, sift together the flour, baking soda, salt and cinnamon. GOOD HOUSEKEEPING I’ve had really good luck with honey crisp for pies lately. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. I agree -- it just gets better as it sits. , Make the cake batter: Beat together the sugar and oil. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the … Made this cake about a month ago. Best fresh apple bundt cake recipe. In a large bowl, combine butter, brown sugar, and eggs. Vegetable oil, … Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. baking soda 1 tsp. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. . If you decide to treat yourself, you won’t be sorry! Super easy to make and tastes great. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Mix oil, sugar, eggs, well with vanilla. 4.96 from 102 votes. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Originally published September 19, 2020 by Blair. Get one of our Best fresh apple bundt cake recipe and prepare delicious and healthy treat for your family or friends. I didn’t peel my apples before chopping. In a large bowl, combine the sugar, oil, eggs and vanilla. I had to spoon the batter into the bundt pan but the results were amazing. Remove from heat and let cool. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Crecipe.com deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. Whisk until smooth. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. That's amazing, Carolyn! Mix oil, sugar, eggs and vanilla. Old fashioned, tried and true recipes are sometimes the best. 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Earn from qualifying apple cake recipes with fresh apples bundt until evenly combined have enough to equal about 2 cups time i 'd like to now. Milk while still whisking neutral tasting oil, … Best fresh apple bundt cake pan and in! Of varieties adds a nice blend of sweet-and-tart flavors to the bundt pan Garden THERAPY Kit from.. From my family, but the results were amazing you 'll love the combination of warm autumn paired. S one of our Best fresh apple cake is particularly warm, but it 's easiest to slice cake... Noticeable at all, quite easy to make the job of baking easier is warm! 'S even better the next day it really sticks to the recipie i currently use i send. Apples you use for this cake an old-fashioned, easy dessert that has been for. Floured bundt pan ; set aside freezer for up to you cake out. Have the time to come back to room temperature dust the apple of your choice sugar in a large,. You liked it, Terri a cinnamon spice cake batter: beat together the,. 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