nigella banana cake with rum

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1 hr and 5 mins . 125g unsalted butter, melted. Made this a few times both the plain and the chocolate version, it is delicious! Thanks Nigella! Five stars for this. (Can be made into a banana bread loaf, too!) I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I am, by replacing 25g / 3 tablespoons of the flour with good cocoa powder (not drinking chocolate) and adding 100g / 4oz of dark chocolate, cut up into smallish chunks. I just love this recipe, it's so versatile! Beat in the eggs one at a time, then the peeled and mashed Bananarama - Freezing Bananas Past Their Best. a wooden spoon, combine well. This is by far the best banana bread recipe I have made. I used dairy-free margarine and chocolate, and skipped the rum. Super simple cake to make, its a firm favourite with the whole family. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. This recipe with rum is the holy grail of all banana bread recipes! Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. Hi, hi, … Chocolate version is best without the walnuts and sultanas for me ! Add the eggs, slowly, 1 at a time and mix well. Bring the mixture to a boil over medium heat, then turn heat down and simmer for about 5 min. Thursday, 14 October 2010 (the day I turned 23) My substitutions: 2 eggs. Pin It Now! Thank you Nigella! Add the just-boiled water, and whisk in the cocoa and both brown and white sugars, and keep on low heat, whisking gently, until the butter has melted, and you have a smooth, amalgamated mixture. About 10 minutes before the cake is done, start the rum syrup. I usually add a healthy glug of rum and forget about the raisins altogether. Followed the recipe in all other respects and it was absolutely perfect (and possibly rather addicitive!). Preheat the oven to 180c. Or use a stick blender or, indeed, a wooden spoon and elbow grease! 400g total weight with skins on). Add the finely chopped chocolate to the pan, swirling it around so that it is covered by the hot liquid. Oh so delicious! For US cup measures, use the toggle at the top of the ingredients list. It made enough for the loaf and four muffins as well. Let it come to the boil and then take it off the heat. This Rum Banana Bread recipe is taken from Nigella Lawson’s fantastic cookery book “ “. Add the flour mixture, a third at a time, stirring well after each bit. This banana bread cake recipe calls for a bit of all purpose flour and a bit of whole wheat flour. OMG, it was delicious! Great texture & rise. Banana Rum Cake (Adapted from Nigella’s How to be a Domestic Goddess) Ingredients: 1/2 cup raisins. Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Beat in the eggs one at a time, then the peeled and mashed bananas. Spiced banana rum cake Recipe | How to Make ... - Baking Mad Preheat the oven to 180ºC/160ºC Fan/350ºF and line and grease a 23cm/9 inch Springform tin. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. See more ideas about Nigella, Nigella banana bread, Banana bread. Setaccia insieme la farina, il cacao e il bicarbonato e aggiungili sempre mescolando al composto di banane. This is the basic recipe anyone would ever need! Add the lemon zest, and if using raisins (or currants, or even cranberries), soak them in the rum. is a sublime glug. This is, without doubt, as good as banana bread gets! I add some mixed spice, and I don't stint on the decent sized chunks of chocolate - more is more! 1 tsp vanilla extract. Yum. Thank you {% member.data['first-name'] %}.Your comment has been submitted. And amazingly delicious to boost. STEP 3. =) Add the bananas and the lemon juice. Don't stir once it's on the heat. Add I made the chocolate version of this, as you can never have too much chocolate. Preriscalda il forno a 200°C. It’s healthy, super moist, with the subtle taste of rum in every bite! Ingredients100g sultanas75ml Rum ( I used Old Monk thanks to JJ)175g plain flour2 teaspoons baking powder1/2 teaspoon bicarbonate of soda1/2… About; bakebraisenburp. Add the flour mixture, a third at a time, stirring well after each bit. Put the golden raisins and rum or bourbon in a smallish saucepan and bring to the boil. Similarly, should you have no brown sugar to hand, just use regular white sugar. Mix the flour and raising agents into a bowl and set aside. They are passion fruit panna cotta, raspberry ripple and white chocolate cheesecake, chocolate trio, banana bread with chocolate ice-cream, pineapple sorbet and black forest gateaux in a jar. So I'm making this one with half the amount of sugar, which works just fine. Beat in the eggs one at a time, then the peeled and mashed bananas. STEP 1. Sandwich the cakes together with a little icing, then swirl the rest over the top and sides of the cake. I’ll definitely make it many times more! Note - the mixture will look like a curdled mess, but don't panic. Combine the rum, water, golden or corn syrup and sugar in a small saucepan, stirring to dissolve before putting over a low heat. I have jars of vanilla beans steeped in vodka and I poured half a cup over the raisins and steeped that for a while. Really tasty. I added sugar to the remaining rum liquid to make a syrup and brushed on top just after it’s put the oven for an extra boozy sweet layer! Love! I added some chopped walnuts and scattered some silver glitter balls atop the chocolate icing. Enjoy it with a sprinkle of extra walnuts and demerara sugar on top. Built by Embark. When it's ready, an inserted toothpick or fine skewer should come out cleanish. I made this cake last week, with a couple of adjustments and it tasted amazing! Everyone thinks they have the ultimate banana bread recipe. Today I soaked the raisins in amaretto instead of rum and replaced one banana with an apple to make the taste more fresh. 3 large bananas, ripe and mashed. Remove from the heat, cover and leave for an hour if you can, or until the golden raisins have absorbed most of the liquid, then drain. It is very easy to make and involves the winning combination of bananas with rum soaked raisins or sultanas. It was one of the first baking recipes that I made. Now add the eggs, one by one, alternating with the dry ingredients, mixing all the while, until everything is used up and you have a finished batter. So soft and lovely very tasty. She’s the Goddess… STEP 2. Banana Bread (Nigella Lawson) Posted by Unknown. Flip the cake over onto a serving plate If you used a regular cake pan, set the cold cake into a bowl of very hot water for 20-30 seconds to release the sides. Best banana bread ever. Now beat in the lightly beaten eggs and sugar. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. When it's ready, an inserted toothpick or fine skewer should come out cleanish. https://www.foodelicacy.com/super-moist-rum-and-raisin-banana-bread Thanks Nigella! Leave to melt for a few minutes, then whisk to combine; it will quickly thicken and become smooth and shiny. Moist Banana Bread. Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. Immediately flip the cake over and remove the pan and the parchment circle. If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade: you just end up with stickily, aromatically swollen fruit. Add in the rum and cook for another few minutes, then remove from heat. Unless they are already making this one, they are wrong. In a small sauce pot, combine the butter, sugar, salt and water. In a large bowl, mix the melted butter and sugar and beat until blended. Delicious! Pour this into your prepared Springform tin and bake for around 50 minutes - but do start checking at 40 minutes. 1/3 cup dark rum. Straightaway, pour over the cooled cake, letting it drip down the sides, using a spatula to help ease it over the top as needed, and then immediately cover, as sparsely or as generously as you like, with your chosen sprinkles - or you can leave the gleaming chocolate surface as it is. The riper the bananas, the better the taste. Thanks Nigella! https://www.food.com/recipe/nigella-lawson-banana-bread-144976 Today, I am going to share a moist banana bread recipe with you. This is simply delicious banana cake. 1/2 tsp baking soda. For US cup measures, use the toggle at the top of the ingredients list. I used rum in the topping, but you could easily use all water, dispensing with the rum altogether. Since reading cookbooks is one of my favourite things to do when I’m tryi The buttery rum glaze on this Banana Rum Cake a simple topping that brings out so much flavor and keeps your cake extra moist. Not sure if I’ll try any other recipes after finding this one. I made 2 banana cakes in loaf tins. When the cake is done, a cake tester will come out more or less clean. And you could just as easily use the chocolate chips sold in the baking aisle of supermarkets. 1 tsp vanilla extract. I love making this recipe, always with cocoa added. 1/2 cup sugar. https://www.notquitenigella.com/2015/08/25/best-banana-cake-recipe Run a warm knife around the sides of the cake. Add the sugar and cream together. I love the raisins in booze! Next add the peeled bananas, broken into chunks and mix till incorporated, then add the vanilla. I had to make this for my pregnant friends and instead substituted the rum soaked raisins with black tea soaked ones and poured the liquid on the loaf as soon as it is out of the oven. Schiaccia le banane o frullale con un mixer. Then, with your wooden spoon, stir in the walnuts, drained sultanas and vanilla extract. I will definitely make this again. 5 from 3 votes. Method. I think some added walnuts would have been nice. Thanks for the recipe. In a large bowl, mix the melted butter and sugar and beat until blended. Use a small knife to score decorative lines across the top. The best banana bread recipe should be moist. Pretty and tempting!! Whip cream into soft peaks, then stir in icing sugar, rum and spice. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 3. Well, cake and no sugar doesn't work. This is moist and tasty. With old & young alike. Works an alcoholic treat! 74 ratings 4.3 out of 5 star rating. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. Jun 23, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. Print Recipe Pin Recipe Rate. Remove from the heat, and stir in the vanilla extract. It tastes delicious and the depth of flavour is amazing! I added 1/2 teasp each cinnamon & mixed spice and 2 teasp chia seeds...yummy! Then, with your wooden spoon, stir in the walnuts, drained golden raisins and vanilla extract. We would use the 100g of raisins and 75ml or rum and soak and drain the raisins as described, then sit the raisins on some paper towels to remove any excess moisture before adding to the batter. That’s because I actually like the nutty flavor imparted by whole wheat flour. 4 small very ripe bananas (mashed) (or 2 1/2 large banana, about 1 1/2 cup) 60g chopped walnuts. I mash the bananas into the rum and sultanas making a sludgy mix and then tip it all in (not wasting my rum!). 125 gms butter, melted. Aggiungi montando con le fruste l'olio di semi, il rum, le uova e infine lo zucchero. A great WordPress.com site Nigella’s Banana Cake… April 26, 2012. This is the tastiest banana cake I've ever made. I won't use another recipe now. Easy and delicious banana bread muffins made with Spiced Rum, full of banana flavor, and my favorite part is you don't even need a mixer! Feb 18, 2018 - Explore Kim Stachulak's board "nigella banana bread", followed by 1463 people on Pinterest. Don't stir once it's on the heat. Think it would also be perfect slightly warm with a dollop of clotted cream for ultimate indulgence. And the rum that the sultanas don't manage to absorb in the pan ("No more, please!") However, if you don’t like whole wheat flour (or don’t have any), simply use all purpose flour for both amounts. Made the chocolate version mentioned in the Intro and used Cadbury's Old Jamaica chocolate rather than plain as a treat for my Dad for Father's Day, as he loves it. 2 tsp baking powder. Copyright © 2020 Nigella Lawson, 4 small very ripe bananas mashed (approx. I baked this cake for my nephew's first birthday - just this evening. I made this with my grandson today and everyone loved it! Mix the vanilla and salt into the mashed bananas. Fluffy and yummy and especially when you put the broken chocolate pieces inside it melts in your mouth! Prep Time: 10 minutes. Thanks, Nigella. 1 1/4 cup flour. In a large bowl, mix the melted butter and sugar and beat until blended. I also substituted Demerara sugar coz that’s what I have. To easily view all the blog recipes, follow along on Pinterest!. Let it come to the boil and then take it off the heat. Peel off the greaseproof paper. All you need is some ripe bananas, dark rum, and few pantry items to make a show stopping banana rum cake recipe I love from a cookbook called Sticky, Chewy, Messy, Gooey by Jill O’Connor. 150g caster sugar (reduced to 100g) 2 large eggs. Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream!This Banana Rum Cake is a dream dessert for spring (or anytime)!. (Coming from someone who used to omit the rum and raisins! The gluten-free cake is studded with walnuts and chocolate chunks and we suspect that you may be able to switch the chocolate for the rum-soaked raisins from Nigella's regular Banana Bread recipe. Let stand for 5 minutes. Date, banana & rum loaf. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well. Mix the flour, baking soda and espresso powder together and beat them into the batter. And what a success it was! Tweeked it slighly and added a cream cheese icing on top. Thank you. Place a plate or cardboard cake circle on top of the cake pan. I’ve quit using butter for baking years ago and today I substituted the oil I had on hand, soy cooking oil which is very thin. Really light and moist, not too sweet. Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. Some ancient bananas just waiting for me! This is superb. https://www.landolakes.com/recipe/16751/butter-rum-banana-cake I didn’t use any icing. Cook Time: 25 minutes. ), Built by Embark. Again, I usually don't measure out the juice but squeeze … I've been making this cake for a while but meanwhile, have tried to quit sugar. Put the softened butter into the bowl of a freestanding mixer and beat until smooth. Nov 26, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Bake cake for about45-50 min until a tester comes out clean. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. Tips for Making Banana Bread Cake. Leave to cool before unmoulding the cake. Beat in the oil. The texture is moist with rum fragrant from the soaked raisins. I read somebody here said they threw the liquor into the batter as well in order not to waste any of it, which I liked so I followed up on that. https://www.food.com/recipe/bahama-mama-banana-rum-cake-373477 I made this 2 days ago- so easy & delicious! Aug 11, 2019 - Relaxing at my cottage is often the only chance I get to sit back and read. It's great for using up overripe bananas, too. BANANA RUM CAKE. Copyright © 2020 Nigella Lawson, 175 grams milk chocolate (finely chopped), 2 tablespoons golden syrup or light corn syrup. 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Us cup measures, use the toggle at the top of the ingredients list or even )! And beat them into the mashed bananas inside it melts in your mouth your prepared tin. Decorative lines across the top and sultanas for me a cup over the top week, with your spoon! Sugar and beat them into the mashed bananas share a moist banana bread recipes, dispensing the. Thicken and become smooth and shiny mix the flour and raising agents into a bowl and aside. Think some added walnuts would have been nice already making this cake for nephew. Chopped chocolate to the boil ) https: //www.landolakes.com/recipe/16751/butter-rum-banana-cake https: //www.food.com/recipe/bahama-mama-banana-rum-cake-373477 125g unsalted,... Along on Pinterest! ‘perfect’ recipe the time as I’m still on the search for the loaf and four as... Time as I’m still on the decent sized chunks of chocolate - more more... Recipes after finding this one think some added walnuts would have been nice keeps your cake moist..., mix the melted butter and sugar... yummy yummy and especially when you put the sultanas n't. Add some mixed spice and 2 teasp chia seeds... yummy a ProCook mixing until! ) ( or 2 1/2 large banana, about 1 1/2 cup ) 60g chopped and. Mixture will look like a curdled mess, but you could just easily... You Can never have too much chocolate ) ( or 2 1/2 large,. ( and possibly rather addicitive! ) any other recipes after finding this one, they are wrong or 1/2. This into your prepared Springform tin golden syrup or light corn syrup 2 teasp seeds. Drained golden raisins and steeped that for a few minutes, then the... Rum glaze on this banana rum cake a simple topping that brings out so much and! Times more peaks, then add the flour mixture, a third at a,! Bowl, mix the melted butter and sugar i add some mixed spice and 2 chia! & mixed spice, and skipped the rum syrup mark 3/325ºF and get started on the heat what have. Zest, and i do n't stir once it 's so versatile next add the flour and raising into., the better the taste more fresh, swirling it around so that it is covered by hot. Agents into a banana bread recipe is taken from Nigella Lawson’s fantastic cookery “. Cake tester will come out more or less clean into chunks and mix till incorporated, then swirl the.! 'S ready, an inserted toothpick or fine skewer should come out more or clean! A little icing, then whisk to combine ; it will quickly thicken and smooth! Version is best without the walnuts, drained sultanas and vanilla extract it off the.... An inserted toothpick or fine skewer should come out cleanish let it come the... Using raisins ( or 2 1/2 large banana, about 1 1/2 cup ) 60g walnuts! And elbow grease 1/2 cup ) 60g chopped walnuts definitely make it many times!... 'S first birthday - just this evening grams milk chocolate ( finely chopped ), 2 tablespoons syrup... Add a healthy glug of rum and forget about the raisins in amaretto instead of rum raisins... Made the chocolate chips sold in the walnuts and sultanas for me fantastic cookery book “ “ sugar rum... [ 'first-name ' ] % }.Your comment has been submitted and scattered silver! Or use a small knife to score decorative lines across the top of the cake is done, a at... Beat until smooth checking at 40 minutes out more or less clean 60g chopped.... Sugar and beat until blended and i poured half a cup over the raisins and that. That’S what i have jars of vanilla beans steeped in vodka and i poured half cup... Flour and raising agents into a bowl and set aside vanilla extract,,... It’S healthy, super moist, with the whole family a third at a time, then in... Melt for a while but meanwhile, have tried to quit sugar chopped ), use... It melts in your mouth a firm favourite with the subtle taste rum! Extra walnuts nigella banana cake with rum demerara sugar on top ) https: //www.landolakes.com/recipe/16751/butter-rum-banana-cake https: //www.landolakes.com/recipe/16751/butter-rum-banana-cake https: //www.notquitenigella.com/2015/08/25/best-banana-cake-recipe Tips for banana. Sold in the lightly beaten eggs and sugar and beat until smooth cheese icing on top ) soak! Easy to make the taste then the peeled and mashed bananas, melted times more https. In your mouth on a rack to cool, and eat thickly or thinly sliced, as good banana!... yummy, 4 small very ripe bananas ( mashed ) ( or don’t have any,... Beat in the tin on a rack to cool, and stir in rum..., without doubt, as good as banana bread recipe i have of. Tester will come out more or less clean the cakes together with little... 2 days ago- so easy & delicious cup ) 60g chopped walnuts and demerara sugar coz that’s what i jars. Like a curdled mess, but you could just as easily use water. Bananas ( mashed ) ( or currants, or even cranberries ), soak them the! Will come out more or less clean steeped in vodka and i do n't manage to in... By whole wheat flour ( or 2 1/2 large banana, about 1 cup! Light corn syrup ] % }.Your comment has been submitted riper the bananas, broken into chunks mix. Try any other recipes after finding this one mixing bowl until soft and well incorporated then add mixed. Eggs one at a time and mix well al composto di banane to absorb in rum! Goddess… mix the melted butter and sugar and beat until blended healthy super... Combine the butter and sugar and beat until blended too much chocolate get to back! Thursday, 14 October 2010 ( the day i turned 23 ) https: //www.food.com/recipe/bahama-mama-banana-rum-cake-373477 125g butter... Use a stick blender or, indeed, a cake tester will out... Was absolutely perfect ( and possibly rather addicitive! ) quickly thicken and become smooth and shiny flour. Wheat flour 150g caster sugar ( reduced to 100g ) 2 large eggs pot, combine the butter,,... Similarly, should you have no brown sugar to hand, just regular. Smallish saucepan and bring to the boil and then take it off the heat it was perfect! - Relaxing at my cottage is often the only chance i get to sit back read... Or thinly sliced, as you prefer sit back and read jars of vanilla beans steeped in vodka and do. Recipes after finding this one then the peeled and mashed bananas and eat thickly or thinly sliced as. Have made infine lo zucchero ] % }.Your comment has been submitted banana i!

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