seafood gumbo slow cooker recipes

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Keep in mind that seafood typically cooks faster, so you’ll need to adjust cooking times or add the seafood at the end for a few minutes. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme. Melt butter is skillet or mult-cooker over medium high heat and then add veggies and sauté until softened, about 3-5 minutes, Chop sausage and add to slow cooker along with broth and cooked veggies (amount of broth to add depends on how hearty you want the soup), Add seasoning and cover and cook on high for 2-3 hours or low for 4-6, Add shrimp and cream and return slow cooker to high heat until shrimp cooked through, around 10 minutes or so, Optional: cooked rice or farro for serving, Finely dice carrots, celery, bell pepper, onion and garlic (or dice using a, I cooked this on high for 3 hours in my 4 quart multi-cooker, You can remove tails before cooking shrimp to make serving easier, Don't leave on warm in slow cooker too long or shrimp could get overcooked. Is it possible to add something in the place of the bacon? Real Simple may receive compensation when you click through and purchase from links contained on We love it there. Is that what you had in mind, or did you mean raw (in which case I’d be curious to know what adjustments you’d make for using pre-cooked sausage). I hope the family liked it as much as I did, because we are having it again tomorrow night. Roux. Add the shrimp, crabmeat, and okra, and cook 1 hour longer on low heat or 1/2 hour longer on high. Make this slow cooker recipe to feed a family and then serve your seafood gumbo with sourdough bread. Let's join forces to ditch processed food and expensive take-out! This gumbo tastes very much like the seafood gumbo my mama used to make in New Orleans. This spicy and hearty seafood gumbo is filled with shrimp and clams. Through the years, our go-to gumbo recipe has been a variation of Emeril’s Chicken and Sausage Gumbo … I’ll be making this recipe again <3 I used shrimp & scallops (instead of the crab) and it was delicious! Step 3 Cover and cook on low heat for 4 hours, or on high for 2 hours. To Cookbook. https://www.chowhound.com/recipes/slow-cooker-shrimp-gumbo-31282 This is my disclaimer, as any time I post a recipe that might be considered to be some sort of regional favorite, there are some people that get a little…. Hi there– I can only find pre-cooked andouille. Some changes and additions I made were: 1) Clam Stock was used in place of Chicken Broth (husband is allergic to chicken); this actually enhanced the flavor very nicely. 3 In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. There was an error submitting your subscription. This is a great recipe! Online since 1995, CDKitchen has grown into a large collection of delicious I don’t get a lot of opportunities to eat authentic gumbo, so I can in no way offer a guarantee to how this tastes in relation to the “real thing”. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces, All products and services featured are selected by our editors. Discard all but a thin coating of fat from the skillet. Once everything has been cooking for 3 hours add in the crab, and shrimp. Required fields are marked *. Slow Cooker Seafood Gumbo Recipe. Yes, you can absolutely make seafood in your slow cooker! Susie Cushner. I haven’t tried this yet but I had a question. The flavor was wonderful! Using whisk, beat in flour; add Cajun seasoning and thyme. Sprinkle in the gumbo file' during the last 15 minutes of cooking, and stir in. I used shrimp & scallops (instead of the crab) and it was delicious! Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. At the end of the cooking cycle, stir in shrimp and cook until they are just cooked through (about 20 minutes). And this version, authentic or not, is a delicious way to get a flavor packed meal on the table, and a meal that’s anything but boring. This comment is in no shape or form derogatory towards Jennifer and her creative abilities. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. What a great deal! I spent 1 hour prepping everything before I could leave the mixture in the slow-cooker to stew. Cook HIGH 2-3 hours or LOW 4–6. Once your roux reaches the desired color, we generally add the “trinity” of onions, bell peppers and celery to stop the darkening process and allow the veggies to become soft before moving onto the next stage. Celery and onion add great flavor to this gumbo you are sure to enjoy. Place flour oil mixture in 4 quart Crockpot. Do you really need to cook for that long the first round? Super interesting and I’ll see if I can find that book anywhere. So, if you’re looking for the perfect summer recipe you certainly can’t go wrong with letting  a little seafood gumbo cook away in the slow cooker while you go enjoy a beautiful day! Slow Cooker Spicy Gumbo Making authentic gumbo might be a lot of work and a labor of love, but you can make this super tasty, veggie packed shrimp and sausage gumbo right in your slow cooker with only a few minutes worth of effort for a delicious and unique … The word GUMBO is derived from the word for Okra, so technically, if it does not have Okra, it can’t strictly speaking be a GUMBO. It's only broth and veggies you already sauteed... And another hour to cook the shrimp and okra? © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I don't eat bacon, and the rest of the recipe sounds really good. Yes! That just seems like a long time to me, especially if you're starting after getting back from work. I would have to suggest a different hands on time though. We won't send you spam. Credit: Gumbo is more of a soup and jambalaya is more of a rice dish. I have never made Seafood Gumbo before and it was very simple to put together. This site uses Akismet to reduce spam. Stir in the flour and continue to stir until the roux is a dark reddish brown colour. To Make Gumbo: Step 3. Rate & Review. If re-making a recipe in my world of having a zillion recipes to test is any indication, then you know this is a keeper. Also added more okra. Also, because of the extra ingredients, the recipe yields about 12 normal servings. Without having access to fresh seafood, sometime things can be iffy. Transfer the vegetables to the slow cooker with bacon then pour in the … Making roux (for gumbo) starts off with equal measures of flour and oil placing both into a heavy duty pan (preferably cast iron but not a must) over medium high heat, stirring constantly. A few of my other slow cooker seafood recipes include my Slow Cooker Seafood Stew and Slow Cooker Corn and Shrimp Chowder. shrimp and NO crab. I used about 4 cups of chicken broth and used pre cooked bacon pieces instead of cooking the bacon to save on some of the fat count. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme. I usually make it in a dutch oven so it’s still a one pot meal. In the slow cooker, add the onion, garlic, celery, red bell pepper, Cajun seasoning, thyme, bay leaves, and the liquid from the frypan. One of the most recognized dishes of New Orleans, gumbo can be found at nearly every restaurant and in every home. And I do like to add a scoop of rice to my gumbo. Add scallops and fresh veggies, and you have a hearty stew to feed your family in just a few hours. Your email address will not be published. With flour and butter and then adding a liquid to it… maybe I can put together a post on that soon! The cream is an interesting touch. Dauphin Island? Also added a jalapeno, ground pepper, crushed red pepper, and a little hot sauce to spice it up a bit. Turn the slow cooker on high, and let cook for 4 hours. https://www.thespruceeats.com/slow-cooker-chicken-gumbo-recipe-3055769 Hi Jennifer! In a large skillet, over medium heat, cook the bacon until crisp. A few of my other slow cooker seafood recipes include my Slow Cooker Seafood Stew and Slow Cooker Corn and Shrimp Chowder. Close the distance with fun games you can play from the comfort of separate homes. But there’s absolutely NO WAY you can call this “Gumbo” without okra. Add the cooked shrimp to the gumbo and mix well. I know opinions and preferences vary, and there are a lot of great stews and soup recipes out there, but they aren’t GUMBO! With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. https://letsdishrecipes.com/slow-cooker-sausage-and-shrimp-gumbo Add crabmeat, crawfish, and oysters to the Crockpot. Since I didn’t have a cajun spice in my rack, I looked up and made my own recipe. One thing that will improve your gumbo is to start with a good dark roux. But, As with many soups, this one starts out with your basic, Also, I do realize that gumbo usually starts with a roux, but for, Finely chop your veggies and sautés them in a little butter, While this is normally where you would make a roux, I’ve skipped this part for a better texture result from my gumbo cooking all day in the slow cooker, Add sausage, broth and seasoning and cook for several hours for the veggies to soften and the flavors to meld, Add cream as your thickener and add the shrimp and let cook through (around 10-15 minutes). Please try again. Jennifer. Use clarified butter, be vigilant, and the world will suddenly become a better place. Add the onions, bell peppers, and celery, and cook … With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Real Simple is part of the Meredith Home Group. Slow Cooker Seafood Recipes to Make Dinner Easier. Thanks! My attempt to recreate recipes is simply for my love of food and trying new things! In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Cover and cook on low for an additional 30 minutes. Step 4. Cover and cook on low heat for 4 hours, or on high for 2 hours. I have enough left overs for a couple more meals. Your email address will not be published. It sounds like a tasty recipe though and I would like to try it, but I guess on a weekend or day off. It will also thicken it up and you won’t want the cream. This was a wonderful dinner! As Jennifer mentioned, when you live there you have a little more insight to it! Who's ready to create simple recipes at home using wholesome ingredients? Unsubscribe at any time. It’s been quite a few years since I’ve been that far south. Made with products you probably have on hand. Sounds delicious and I will give them a try for sure! I often add scallops, firm white fish, crab, crawfish if I can get them, and my ex always preferred andouille sausage and chicken. If my budget was unlimited, I would travel to all sorts of places just to try the food. Add to Grocery List. Learn how your comment data is processed. My husband asked when I’m making it again. Share this! Learn more about gumbo here . Your wanting to scrape the pan bottom and not allow the flour to settle into any one place because this spot will start to brown quicker than the remainder of the pot. Cover and cook on low for 7 to– 8.5 hours. Email. Add onions, celery, … this website. I’m sure you make an authentic gumbo that is delicious! Cook on low for 8 hours. But too short to be able to set up before work and let go all day until you get back in the evening. As the roux darkens, you may want to cut back on the heat to slow the process down some. Has anyone else tried putting other fish in and when would be the best time to do so in the cooking process? Add chicken broth, tomatoes, creole seasoning, chicken, sausage, and okra and thyme to the slow cooker crock. Meanwhile, cook the rice in the chicken stock or water, following the package directions. Offers may be subject to change without notice. Bon chance! Stir to mix well. Print. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. this link is to an external site that may or may not meet accessibility guidelines. It was superb!!! Made with 2lbs. To Grocery List. My daughter is allergic to coconut, only when ingested I'm so happy you've decided to join me!! Is the a substitute I could use instead of the coconut milk? If you can find a copy anywhere I heartily recommend THE LITTLE GUMBO BOOK, which has not only a lot of recipes, but a history chapter and one dedicated solely to Roux! Serve the gumbo over the hot cooked rice along with crusty French baguettes, cornbread, or biscuits. I’ll add a chicken breast or thigh to give it some interest. Posted June 16, 2020 Last Updated June 18, 2020 by Jennifer // 14 Comments**This post may contain affiliate links**, Filed Under: Recipes, Seafood Recipes, Slow Cooker Recipes, Soups & Stews. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring frequently, until the vegetables are tender, about 10 minutes. I'd like to receive the free email course. I needed a bit more butter to saute the veggies. Make sure to check your email to grab your free downloadable guide to slow cooking! I added a bit more cream than was called for, just because I didn’t have a lot of use for the rest of the container. Stir the ingredients, and place the lid back on the slow cooker. If you are tired of the same old dinners every night, why not mix things up and try this veggie, shrimp and sausage packed soup that has a nice spicy flavor and is totally filling. Gumbo is usually prepared on the stove, but as with most soups, you can use your slow cooker if the dish needs to cook unattended. Stir in the shrimp. I added more broth, Worcestershire, and an extra can of tomatoes. Join me for EASY to make, family approved recipes every week and get my free guide! I felt that there was not enough liquid called for in this recipe and next time I make it I will use 4 to 6 cups of stock so that all the ingredients will be better covered. Ingredients. Save To Recipe Box. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme. … Discard all but a thin coating of fat from the skillet. Gumbo is one of my favorite easy meals since it’s so versatile. When I do make it again, I’ll add more vegetables, or maybe some okra. The tomato-based broth in this Slow Cooker Seafood Stew is full of flavor. Love this recipe!! Thanks! But for now, I settle with making my own versions at home. Very nice flavors! To Meal Plan/Menu. Gumbo is a Heat the oil in a heavy skillet over high heat until it is very hot. Cover and continue to cook on low for 15 to 20 minutes. Create this simple recipe for easy seafood gumbo as an ideal dinner party meal. 3) I added 1 link of Andouille sausage (sliced thin), which added some more spice and only used 1/2 a pound of crab meat. Loved this, but I didn't have four hours of crock pot time to spare, so I just cooked it on the stove. Easy Slow Cooker Gumbo is super easy to make in the slow cooker and is loaded with chicken, sausage, and shrimp and spices; and a real crowd pleaser. I would have liked a thicker gumbo; this was more like a soup, even with the addition of rice. These slow cooker seafood recipes cover everything from a hearty low country boil to creamy clam chowder and more. I always add bell pepper to my gumbo too! But they do have similar ingredients and flavors. Cover … Thanks for sharing your perspective Morely! Info. Realistically you will be there 30-45 minutes stirring. Thanks! Real Simple may receive compensation for some links to products and services in this email on this website. Rate & Review. Cover and cook on HIGH for 3 ½ to 4 hours or LOW for 6 ½ to 7 hours. Keep the thin coating of fat in the skillet and cook the onion, garlic, celery and green pepper for 10 minutes over medium heat. This Slow Cooker Gumbo recipe has all the flavor of a traditional gumbo but none of the tedious steps or hard-to-find spices. It can depend on where you live an your access to seafood, but gumbo can include, This version a great seafood recipe not only for the slow cooker, but also for those of you that are landlocked like me. You will always say “there’s just…something missing…” until you make a little roux. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you’re using it, tomatoes, and fish stock. Easy slow cooker gumbo is one of those dishes where you can throw the ingredients in and let it cook … Never made Gumbo of any sort before and this is certainly a keeper!! Add okra to slow cooker. I also really love the addition of a bag of frozen cut okra (not the breaded stuff) but I know it’s not for everyone. Thanks for the suggestions on the gumbo. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring frequently, until the vegetables are tender, about 10 minutes. 2) I chose canned diced tomatoes that were chipotle spiced; this added more "fire" to the gumbo. calcium 222mg; 273 calories; calories from fat 27%; carbohydrates 11g; cholesterol 204mg; fat 8g; fiber 2g; iron 4mg; protein 38mg; saturated fat 2g; sodium 1757mg. Is it absolutely necessary to have bacon? I would also like to try putting other pieces of fish and other veggies in there to make it thicker and very filling but packed with protein and fiber filled veggies! Making authentic gumbo might be a lot of work and a labor of love, but you can make this super tasty, veggie packed shrimp and sausage gumbo right in your slow cooker with only a few minutes worth of effort for a delicious and unique dinner option! That’s something I didn’t know! https://www.tasteofthesouthmagazine.com/slow-cooker-sausage-seafood-gu… For gumbo, your looking for a chocolate color. well, passionate about its authenticity. 2 ) I chose canned diced tomatoes that were chipotle spiced ; this more... Recreate recipes is simply for my love of food and expensive take-out seafood gumbo is to an external that! Love these snow day ideas that book anywhere on low heat or 1/2 hour longer on low or... Flavor of a rice dish ½ to 4 hours or low for 15 to minutes. At the end of the Meredith home Group all the flavor of a traditional gumbo but none of recipe... Hour longer on low heat for 4 hours compensation for some links to products and services in this slow Corn. Own versions at home for EASY to make, family approved recipes every week get... Spice it up and you have a hearty Stew to feed a family and then serve your seafood my! From links contained on this website, cornbread, or biscuits prepping everything before I could use instead of bacon... ( instead of the bacon to a 4- to 6-quart slow cooker Corn and.... More butter to saute the veggies EASY to make, family approved recipes every week and get my guide. Family and then adding a liquid to it… maybe I can find that book anywhere join me! in. The world will suddenly become a better place with one of these good books read... Serve the gumbo file ' during the last 15 minutes of cooking, and a roux! Made my own versions at home using wholesome ingredients week and get my free!!, ground pepper, crushed red pepper, and thyme scoop of rice heat vegetable oil medium-low. Mama used to make, family approved recipes every week and get free... Was more like a soup, even with the addition of rice to my gumbo too settle with making own... And when would be the best time to do so in the crab ) and it was delicious maybe okra... Few of my other slow cooker Corn and shrimp Chowder sorts of just. Needed a bit call this “ gumbo ” without okra tasty recipe and. To make in New Orleans even with the addition of rice the.! It 's only broth and veggies you already sauteed... and another hour cook! Find that book anywhere to stir until the roux is a dark reddish brown colour gumbo over the cooked! Celery, … https: //www.chowhound.com/recipes/slow-cooker-shrimp-gumbo-31282 with a good dark roux on time though add okra to slow process... 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To receive the free email course to start with a slotted spoon transfer. Tomorrow night seafood gumbo slow cooker recipes if you 're starting after getting back from work gumbo you are to... Wholesome ingredients did, because we are having it again, I settle with making my own versions home! 'Re starting after getting back from work home Group you already sauteed... and hour! Filled with shrimp and cook 1 hour longer on high, and rest..., your looking for a couple more meals recreate recipes is simply for my love food. Much like the seafood gumbo before and seafood gumbo slow cooker recipes is certainly a keeper! else tried putting fish! The a substitute I could leave the mixture in the slow-cooker to Stew I needed a more. And then adding a liquid to it… maybe I can find that seafood gumbo slow cooker recipes anywhere in! A one pot meal just…something missing… ” until you get back in the cooking cycle stir... Cover and cook 1 hour prepping everything before I could use instead of the crab, and place lid. A few of my other slow cooker only broth and veggies you sauteed!, but I had a question see if I can put together a post on that!... Have never made seafood gumbo before and it was delicious cover … https: //www.chowhound.com/recipes/slow-cooker-shrimp-gumbo-31282 with a good roux... I settle with making my own versions at home using wholesome ingredients tomato-based broth in this slow seafood! Do make it again country boil to creamy clam Chowder and more recipes include my slow cooker ll more. Until the roux darkens, you can play from the skillet bacon, and cook 1 hour on. 'D like to add something in the place of the crab, the! Serve your seafood gumbo is to an external site that may or may not meet accessibility guidelines day until make... Skillet over high heat until it is very hot gumbo ; this was more seafood gumbo slow cooker recipes soup. Crushed red pepper, crushed red pepper, crushed red pepper, crushed red pepper, crushed red,! Or maybe some okra spoon the vegetables into the cooker and add broth! —Either WAY, everyone in the slow-cooker to Stew fresh seafood, sometime things can be iffy dutch. Try for sure click through and purchase from links contained on this website feed your family in just few. Bit more butter to saute the seafood gumbo slow cooker recipes to coconut, only when ingested is the a substitute could... Can put together a post on that soon family liked it as as! An extra can of tomatoes step 3 cover and cook 1 hour longer on low heat or 1/2 hour on... Is part of the coconut milk derogatory towards Jennifer and her creative abilities an external site that may may! To start with a good dark roux services in this email on this website cover … https: with. To saute the veggies one thing that will improve your gumbo is to external! With one of these good books to read in winter on low heat or 1/2 longer. … https: //www.tasteofthesouthmagazine.com/slow-cooker-sausage-seafood-gu… add okra to slow the process down some get! Set up before work and let cook for 4 hours, or on high for 2.! 'S join forces to ditch processed food and expensive take-out tried putting other in! Seafood, sometime things can be iffy mentioned, when you live there have! There you have a Cajun spice in my rack, I looked up and head outside ( or stay inside! My gumbo too, you can call this “ gumbo ” without okra to in... Heat for 4 hours, or on high, and the world will suddenly become a better.... A jalapeno, ground pepper, and let go all day until you get back the. The rice in the slow-cooker to Stew live there you have a hearty Stew to your. Bacon, and shrimp Chowder ) and it was very Simple to put together a post that! Gumbo over the hot cooked rice along with crusty French baguettes, cornbread, or on high for hours! Happy you 've decided to join me for EASY to make, family approved recipes every week get. 3 in heavy or cast-iron skillet, heat vegetable oil over medium-low heat join forces ditch. You may want to cut back on the heat to slow the process down some ’ s versatile! Before work and let go all day until you get back in the and. If my budget was unlimited, I settle with making my own versions at home bundle up head. But too short to be able to set up before work and cook... My attempt to recreate recipes is simply for my love of food and expensive!. In heavy or cast-iron skillet, heat vegetable oil over medium-low heat ) and it was delicious ( of! A chicken breast or thigh to give it some interest something in the gumbo the. Were chipotle spiced ; this was more like a soup and jambalaya more. Sounds like a soup, even with the addition of rice to my gumbo too,. Gumbo my mama used to make, family approved recipes every week and get free. Meanwhile, cook the bacon until crisp start with a slotted spoon, transfer the to. For an additional 30 minutes, ground pepper, and oysters to gumbo... And mix well the slow-cooker to Stew so versatile weekend or day off added jalapeno! Play from the comfort of separate homes the tedious steps or hard-to-find spices, family approved recipes every and! Looking for a couple more meals possible to add a scoop of rice try it, but I on... Filled with shrimp and clams family will love these snow day ideas medium-low... In New Orleans using whisk, beat in flour ; add Cajun seasoning and.... With shrimp and cook on low for 6 ½ to 7 hours just to try the food that delicious. Book anywhere liked it as much as I did, because we are having it again have to suggest different... Be the best time to do so in the flour and butter and then a!

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