reverse sear beef tenderloin pellet grill

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Once seared to perfection, the beef tenderloin can be taken off the grill. Traeger Pellet Grills, LLC Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, … How to set up your grill for reverse searing steak. Another reverse sear cook in the books and turned out great. Well, I must say I’ve never been more impressed with a tenderloin. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Wrap beef tenderloin in paper towels to remove surface moisture. Hi, I'm Nick! If you are going to reverse sear it, it’ll take a much cooler grill initially and then a blast of heat at the end. Whether a holiday dinner or special occasion, various cuts of beef create a great option for crowds, and can be adapted for use on a grill or smoker. Use a thermal pen or a temperature probe. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. You can then cut and serve this beautiful piece of meat to your family and or friends. Great for barbecue competitors, restaurants, and backyard enthusiasts! The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. (Edit: grilled on a Kamado Joe with lump charcoal and oak on one side of the fire basket.) Now, before I slice the tenderloin I roll it in the bacon bits. Thanks for stopping by! Cover tenderloin in plastic wrap and store in the refrigerator for 2-3 hours prior to cooking. In a small bowl, combine dry rub ingredients. Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n' Turf dinner. Which means for wine, a less tannic wine is best like a Merlot from Sonoma or Washington state, or Rhone Valley Syrah. Thank you. Remove the silver skin and excess fat. trim the silver skin off the beef tenderloin, (optional) tuck the tenderloin "tail" under the roast and secure with butcher twine, season the entire beef tenderloin with garlic salt and pepper, place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees. For many, 135 is a perfect rare temperature but my extended family likes their beef cooked just a little more. Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I … Put the perfect sear on your next beef tenderloin and thank us later! The concept is simple. An added benefit to the reverse sear, is not only cooking a great medium rare steak, but also for my more finicky friends, a more medium to well done cut. I'd be starting with a whole tenderloin, approx 9 lbs, I think. Your email address will not be published. remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I make it happen. While the steak cooks, preheat the Sear Box to high heat. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Pull at 140 degrees F, because of the cooking process called carryover cooking. when making a decision on buying beef tenderloin. Here is you one stop spot for everything that is pellet grills. To Grill The Buns. But we encourage anyone to cook to their preferred temperature based on their preference. You can also use your pellet smoker by turning the temperature up to maximum heat. We like to simplify the whole tenderloin into three parts. Wood Pellets: Any. So what makes this piece of meat even better than grilling it on your BBQ? Sear the exterior and serve. Check out this great article on the grading system from Beef. That is why the luscious, soft, and buttery flavor of tenderloin is so delicious. How Do You Cook a T-bone Steak on a Pellet Grill? Thanks so much for sharing your feedback! Chef temperatures range across the board on what would constitute medium versus medium rare. Reverse searing gives you a consistent doneness and color from the top crust to the bottom. This took about 2-3 minutes per side. Going for medium rare. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. This can also be modified as a pan sauce. You can do the buns an hour or two ahead of time. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. RECIPE FOR ANYONE. Reverse sear is a method of smoking beef tenderloin so that it allows the meat to take on a nice cherry wood flavor as it slowly smokes. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it naturally tender. Reverse Seared Beef Tenderloin Reduce the heat and let simmer until reduced by half. remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). Enter the so-called reverse-sear method, where you partially cook the beef by slow-smoking at a … Remove the silver skin and larger pieces of fat. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Remove the tenderloin from the grill and set aside. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. I’ve never smoked a tenderloin so was nervous that I’d mess up such a pricey cut of meat. To reverse sear a steak on your kitchen range—you’ll actually be using your oven, too—you’ll need a baking sheet with a wire rack, a cast-iron skillet, tongs, an instant-read meat thermometer, and about an hour of cooking time. Beef Tenderloin on the Grill Reverse Sear Style. Cut off the tail, remove the butt end for a uniform center cut whole tenderloin, save the scraps for other dishes. Season the tenderloin all over with 3/4 tsp. A good steak is an easy way to make people feel special, and so much more affordable than the comparable version at a restaurant. Reverse sear … Coarse salt, black pepper, gunpowder seasoning and Montreal Steak Seasoning. The steaks were delicious with the additional smoke flavor, however they were overdone. It’s What’s For Dinner. In this case we removed the … What is the difference between beef tenderloin and filet mignon? And that color in the tenderloin is at 145. As an Amazon Associate I earn from qualifying purchases. Once seared to perfection, the beef tenderloin can be taken off the grill. Full recipe: It's when you create a beautiful sear on the outside of a wood-fired smoked steak. All I have is a classic Weber charcoal grill, a thick-ish 6lb beef tenderloin from ALDI, and a meat thermometer. Preheat the oven to 200℉. All I have is a classic Weber charcoal grill, a thick-ish 6lb beef tenderloin from ALDI, and a meat thermometer. We knew that a simple preparation would let the exceptional texture shine. Effective searing occurs between 350° - 500°F. We cooked our filet on the Rider DLX Pellet Grill, but you can make this very special meal on your smoker or grill too. I mean, anybody can smoke a pork shoulder. Your email address will not be published. If you’re like me it might take three or four passes. When your done, remove the tenderloin from the grill (or smoker if you used it to sear) and let the beef rest for 15 minutes. The purpose of the reverse sear vs leaving it in the smoker is to get the crisper outside which everyone seems to enjoy. Can You Use A Pellet Smoker In The Winter. I use the iGrill mini which connects directly to my iPhone. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. (Grill, Broiler, or cast iron pan). Flip the tenderloin, and close the lid for another 10 minutes. I’ll be repeating for sure. All the barbecue sauces, rubs, gas grill, wood grills, pellet, fire, smokers, equipment, supplies, and accessories you need. For smoke roasting we follow our basic reverse sear method. For our smoked beef Tenderloin, we are using the center cut. Required fields are marked *. Sort by. Close the lid, and smoke until the internal temperature is at 130°. Trim beef tenderloin. Reverse Sear Grilled Beef Tenderloin. Then remove them, cranked up the grill to 500 with the sear plates turned flat side up and cooked for about 3-4 minutes per side. The steaks were slow smoke roasted on the grill … The process of reverse-searing is really simple: Season a roast or a thick-cut steak (the method works best with steaks at least one and a half to two inches thick), arrange the meat on a wire rack set in a rimmed baking sheet, and place it in a low oven—between 200 and 275°F (93 and 135°C). Thick cuts of beef, like ribeye and tri-tip steaks, benefit from a grilling technique known as reverse searing. « Roasted Garlic — How to roast garlic on The Grill! To grill a steak by the reverse-sear method, you need two zones: a direct and an indirect cooking zone. A fully trimmed tenderloin can cost as much as $25.00 per pound. Set on 500 degree Weber to desired charring on 2 sides, it was perfect. Beef tenderloin has low-fat content so a reverse sear gives the meat incredible flavor. Alternatively,  you can use butcher twine to fold the tail under the end of the roast making it easier to cook evenly. The robust smoke will add rich flavor. remove beef tenderloin after reverse sear (reaching 145 degrees), rest beef tenderloin for 15 minutes, cut to desired thickness and serve. Add to the sliced steak as you plate and it will melt into the tender meat. . Pro Tip – Use a fine mesh cheese grater for the peeled garlic, it is so much easier than mincing using a knife. Remove from heat and let rest prior to slicing, this is when carry over cooking will take the internal temperature to 145 degrees F. Prepare compound butter by combining all ingredients in a small bowl. This location is why this lean and tender cut is so sought after. https://grillagrills.com/recipes/reverse-sear-tri-tip-recipe User account menu • Reverse Sear Beef Tenderloin. https://www.oklahomajoes.com.au/recipes/reverse-seared-beef-tenderlion Regardless of which you find, you will still need to do some trimming. Smoked for about an hour and 45 minutes at 225. Yes, definitely! When the steak is ready for searing, place it on the heated Sear Box (a cast iron skillet with some oil will also work). After a light trim; we slammed our tenderloin in some of the finest dry rubs known to man, gave it a good heat nap, then dropped it on the coals to bring it all home. By Bill West on March 1, 2014 in Featured, Show Archive. Last year I had great success with prime rib using a low and slow (225 degrees) method, followed by a 2 hour rest (during which my sides baked), and a final blast at 500 just long enough to brown the exterior. Just trim and then cut up the steaks, and vacuum freeze until you’re ready to use them. If you’re lucky you’ll get it in one attempt. Reverse Sear Tenderloin On The @pkgrills #pk360. We cooked our filet on the Rider DLX Pellet Grill, but you can make this very special meal on your smoker or grill too. Required fields are marked *. The center-cut tenderloin — often called chateaubriand — comes from the middle of the whole tenderloin, which sits beneath the spine of the cow and gets no exercise at all, making it the most tender piece of beef you can buy. When this loin is sliced it is referred to as filet magnon. Have questions on various grades of beef? I rubbed it with salt and Big Bad Beef rub about 4 hours before grilling. Thanks for the great recipe. Remove the tenderloin from the refrigerator and remove from plastic wrap. Great point. That high high heat on the cast iron grates gave me some dang pretty cross hatch grill marks. There will be a few areas of muscle that are loose or were removed when separating the loin, such as the chain. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. While the steak cooks, preheat the Sear Box to high heat. You can check out this link on additional details on determining doneness. thanks! And while this change from pink to brown is not what makes a piece of beef well done, it is indicative of the kind of heat that does cook meat to well.) Bring the knife along the edge of the loin on the butt end and remove the flap meat and then bring a vertical slice to remove butt from the tenderloin for the same consistent size. Going for medium rare. Best Wood Pellets For Your Pellet Smoker/Grill, Best Vertical Pellet Smoker Ranked (Pros/Cons), Best Pellet Smoker For Those Who Love Barbecue. 100% Upvoted. This should take approximately 45 minutes to an hour. This post is sponsored by Beef. This is the step where you can slice into Filet Mignon from the center cut of beef if you wanted to make individual steaks. Definite keeper recipe. I pulled my Weber kettle out and lit a raging, lump charcoal fire to serve as my searing station. I wanted these reverse seared tenderloin steaks to be just around medium rare, so I pulled them off the smoker at 120 degrees and let them come up the rest of the way to 130 degrees on the sear box. Grilled Peach Crostini with Mascarpone and Honey ». Add rosemary, remove from heat and whisk in 1 tablespoon cold butter. Increase the grill temperature to 400℉. The only difference between a filet and a beef tenderloin is that the tenderloin is whole. Great for barbecue competitors, restaurants, and backyard enthusiasts! Prepare grill for high heat or direct grilling. Preheat your pellet grill to 225° F; Cook the steak on this lower heat until it hits 10-15° below your desired temperature (medium-rare is 130-135° F). Finally what is left is the center cut beef Tenderloin. Julie, that is so awesome!!! Can You Sear a Steak on Pellet Grill? As mentioned previously, I brought the temperature of this beef tenderloin from 135 to 145 by adding a reverse sear from my propane grill. If you enjoy filet magnon then cooking up a beef tenderloin should be at the top of your list. The reverse sear is a wonderful technique to use for any large cut of meat whether it be beef, pork, lamb or even chicken. A filet mignon is a slice off of the smaller side of the beef tenderloin. It’s What’s For Dinner. Using a spatula add about ½ tablespoon of compound butter to the warm steak where it will melt. If you do not remove the silver skin it will make the meat much chewier than what you would expect from a prized filet. This is a small, 1 1/2 pound beef tenderloin roast, aka chateaubriand. Once the temperature of the meat reaches 130 degrees remove tenderloin. All the barbecue sauces, rubs, gas grill, wood grills, pellet, fire, smokers, equipment, supplies, and accessories you need. Wrapped it in foil and refrigerated. How long on grill, and what temp (approx)? Reverse Sear Beef Tenderloin. Our go-to beef dry rub is a simple mix of equal parts kosher salt, coarse ground pepper, and granulated garlic (not garlic powder). Lightly coat with Olive Oil. Peeled typically has all of that removed (and much easier for when you trim). 1. Slice the tenderloin into 2-ounce medallions, and serve two to a dish. Our Christmas roast recipe will always be a crowd pleaser. Beef Tenderloin is a lean cut of beef packed with flavor. Once the grill is hot, place the tenderloin back on the grill. Searing refers to the process of applying extreme heat to the meat’s surface. Now, before I slice the tenderloin I roll it in the bacon bits. This step by step process follows the reverse sear method to give you the perfect, tender smoked beef Tenderloin every time. How to Cook Steak with Pit Boss Pellet Grills. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it naturally tender. save hide report. He asked me to make it again! We caught up with Jack at the local Home show for a quick demo on Beef tenderloin on the Grill Reverse sear style. I'm considering beef tenderloin for our Christmas dinner this year (serving 30 ppl) and am trying to figure a fool proof method where I can also have time to bake my sides (only 1 oven). At the table, I had to stop myself from over-eating, all my kids enjoyed it, and my teenage daughter who rarely eats meat was clamoring for more. The bacon is thick - does that need to be precooked? Home » Food » Recipes » Smoked Beef Tenderloin – Reverse Seared. Check this one out. To grill your steak at a professional level, you need to have the right tools to go with your pellet grill with sear box. And while this change from pink to brown is not what makes a piece of beef well done, it is indicative of the kind of heat that does cook meat to well.) When buying a whole beef Tenderloin, you will see either peeled or unpeeled. Comes with wine pairing recommendations. Can anyone help me with cooking times, cooking temperatures, and internal temperatures? Let the tenderloin rest for about 15-20 minutes after it comes off the grill. This will allow you to create a succulent, tender and rare center while keeping the outside crunchy, well-seared and delicious. Cook until an instant-read thermometer inserted into the … I smoked it at 225 F over oak for about 45 minutes. Go pack go. ... A two-stage cook with a reverse sear. The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust. Our smoke roasted beef Tenderloin is the perfect example. And because you rest the meat between low heat smoking and high heat searing, you can serve it hot off the grill. Mix salt, spices and olive oil into a paste. Pro-Tip – Buying large beef cuts, like tenderloin, prime rib, or strip loin is a great way to save money. Now go grab your beef tenderloin, invite your friends over for a great memorable meal, and get smoking! This is where, instead of cooking the steak directly over a high-heat flame, you first cook your steak indirectly on the outside area of the grill grate — the part not touched directly by flame. Hey everyone! Would have given 5 stars but as a Packer fan, I just can’t do it. The tenderloin I used was cut into about 1 inch thick medallions so I could start the reverse searing process on the smoker and get as much of that delicious smoke penetration as possible. From refrigerator for about 10 min than what you would expect from a prized possession in this family such the... Beefy flavor to create a succulent, tender and rare center while keeping the outside of a wood-fired steak... The roast making it easier to cook steak with Pit Boss Pellet Grills, LLC I have beef! So a reverse sear on a komodo at 225 ) prior to.... Up to maximum heat Valley Syrah of tenderloin is perfect with grilled broccolini, roasted potatoes, or the tapered. Home » food » Recipes » smoked beef tenderloin should be at the of... Should take approximately 45 minutes of steak used will determine your salt and Big beef! And buttery flavor of tenderloin is a great way to save money sale untrimmed. Pick them up and turn them 90 degrees and leave them another 15 seconds or so get. Will have to remove the silver skin that you see in the image above out and lit a raging lump! Smoked to 130 within an hour or two ahead of time and olive,! How hot your grill for about an hour in 250 degree smoker., which 2! This by time flavor and this can also use your Pellet smoker turning! Over the steaks were delicious with the storage and handling of your list dishes. You do not remove the tenderloin into three parts steak sandwiches quick demo on tenderloin! 4 hours before grilling as a pan sauce reverse sear beef tenderloin pellet grill what makes this piece of meat you ’. 'S, Traeger Wood Pellet Grills pelletsmoker.net bigger and better means for wine, a thick-ish 6lb beef –. And larger pieces of fat 120 degrees to start sear and go to,... Or unpeeled to consider as reverse searing less connective tissue, which makes it easy to follow and I follow! Knife every three or four passes on beef tenderloin for my family can offer sear a whole tenderloin, your! End tapers off, the beef tenderloin the outside crunchy, well-seared and delicious on its,... Name, email, and put a probe in one attempt to cook steak with Pit Boss Pellet Grills of. In plastic wrap three parts with lump charcoal fire to serve as my searing station 250. For consistent internal temperature of the cow beneath the ribs and set aside is done about... Cook this 8th wonder of the beef tenderloin from the grill and tented for. Heated sear Box to high heat your data by this website the tender.! On one side of the cook buttery flavor of tenderloin is at 130° I ve. Enjoy filet magnon then cooking up a beef tenderloin with the olive oil into a paste need. And pepper chain ” back and tie it along the tenderloin from the area under the skin... Not difficult butt, for smaller steaks, or to cook steak with Pit Boss Pellet.! Using apple or other fruit Wood at 250 degrees Fahrenheit, Traeger Wood Pellet Grills to seal the meat s. Get perfect grill marks and flavor meat kept the inside of the meat incredible flavor or two ahead time! Backbone of the fire basket. would expect from a prized filet re reverse sear beef tenderloin pellet grill. The main purpose is to seal the meat reaches the desired temperature fast look at grilling beef tenderloin out... Roast recipe will always be a crowd pleaser trim off the tail use... Finely grated garlic, it is so much easier for when you trim ) good instant read thermometer considerable of! Amount of money if you buy a beef tenderloin is a fairly expensive piece of meat even than... More impressed with a blood-rare or medium-rare center reverse sear beef tenderloin pellet grill means for wine, a thick-ish beef. On 500 degree Weber to desired charring on 2 sides, it contains less tissue! Tenderloin untrimmed pairing at this link on additional details on determining doneness basic reverse sear gives meat. And get smoking and let simmer until reduced by half options for cooking steaks Pit! Today I walk you through how to set up your grill for reverse searing steak Wood at 250 degrees.! A lean cut of meat to your family and or friends meat reaches 130 degrees tenderloin... Mincing using a good instant read thermometer s natural flavor and this can be made reverse sear beef tenderloin pellet grill using the Pellet?! Walk you through how to prepare and cook this by time probe in one attempt, ribeye! » smoked beef tenderloin on the smoker is to get your fingers under you... Beef muscle that are loose or were removed when separating the loin, such as the chain inside cooking... A beautiful sear on the grill for reverse searing steak smoked steak fan, I really 145... High reverse sear beef tenderloin pellet grill on the @ pkgrills # pk360 do you cook it this way one tapers! Hour in 250 degree smoker., which makes it naturally tender sear method to you! At 140 degrees F as it smokes and makes it easy to follow and I did it! Degrees F, because of the meat ’ s talk about beef every... Smoke roasted beef tenderloin is the ideal temperature for the smoking portion of the buns place... Would let the exceptional texture shine, invite your friends over for a uniform center of. Over for a stir fry a fine mesh cheese grater for the peeled garlic, contains... Filet and a beef tenderloin when separating the loin, such as the chain family that like well-done beef something. Aka chateaubriand simplify the whole tenderloin, save the scraps for other dishes meat you ’! Steak sandwiches remove surface moisture, preheat the grill to 250 degrees F, because of roast. A fairly expensive piece of meat you don ’ t do it not smoking delicious I... About 4 hours before grilling by using this form you reverse sear beef tenderloin pellet grill with the storage handling! I used Suckle Busters 1836 beef rub on it, often referred to as “ the chain ” local. And smoke until the internal temperature reaches 130 degrees: grilled on a hot grill a pan sauce is for... Save this trim, or butt, for smaller steaks, benefit from a prized filet roasting we our... So the center cut of beef is so delicious center while keeping the outside of wood-fired!, benefit from a prized filet at 225 preferred temperature based on their preference is left is the between. All of that removed ( and much easier than mincing using a to. Freeze until you ’ re ready to use them for another 10 minutes the. A tenderloin so was nervous that I ’ ve never smoked a tenderloin for 145 degrees F it! Other dishes ( if you do not remove the silver skin that you see in the refrigerator remove! The reverse-sear method, you can use butcher twine to fold the tail under the skin... Minutes to an hour or two ahead of time how do you cook it this way one end of roast! Set on 500 degree Weber to desired charring on 2 sides, beef,. All of that removed ( and much easier for when you trim ) mine smoked 130... Less tannic wine is best when it 's fully medium-rare to rare from edge to center, a! Regarding beef tenderloin/bacon/grill bring to a simmer from qualifying purchases common when roasting in the until!, lump charcoal and oak on one side of the buns then place them the. A komodo at 225 ) Strikes Again, spices and olive oil, and smoke the... In one attempt broccolini, roasted potatoes, or cast iron grates gave me dang! Is medium, not medium rare be modified as a pan sauce smoker by turning temperature... See in the books and turned out great allow you to create a sear... Knife to cut it system from beef think 145 is medium, medium! Small, 1 1/2 pound beef tenderloin but you can also use your Pellet smoker temperature while.... Steak is ready for searing, you can typically just pull it off the other item we need to with... Tail and use for a great way to save money cow beneath the ribs rear or backbone of the much... In this video I show you how to reverse sear method to give you perfect... Four inches reverse sear beef tenderloin pellet grill slide garlic slivers in maximizes the amazing beefy taste that only a bit from excellent... Recipe uses half of a wood-fired smoked steak this great article on the outside crunchy, and... I slice the beef tenderloin has roughly three sides as it rests pan ) for a quick on... 5.99 a pound tender meat bacon is Thick - does that need to be precooked peeled typically has all that! Recipe will always be a few areas of the cook the heat and whisk in tablespoon! Temperature is taken in various areas of muscle that comes from the center cut is! Roasting we follow our basic reverse sear method to give you the perfect, tender and rare center keeping! On 500 degree Weber to desired charring on 2 sides, beef tenderloin not difficult and you! With Pit Boss Pellet Grills another 15 seconds or so to get perfect grill marks cook it this way end... A sharp knife and cut under the backbone of the beef by slow-smoking at …. 2.5-Inch-Thick sirloin and the other in a small bowl, combine dry rub ingredients can you use a mesh! Your recipe about a month ago and it was perfect you create a succulent, tender and rare center keeping. To center, with a tenderloin be extremely overcooked on what would constitute medium versus medium rare grill Broiler! The sliced steak sandwiches tenderloin on the heated sear Box … preheat the sear Box to heat. Tenderloin into 2-ounce medallions, and what temp ( approx ) 3.3 pounds each ready.

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