spinach pie recipe

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plastic wrap and dishtowel does the trick. Stir in spinach mixture. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." The dill goes wonderfully with the spinach and green onions but the nutmeg is the key; it just adds a spark to all of the flavors and pulls everything together. I used 4% cottage cheese (24 ounces) instead of ricotta, 24oz of crumbled feta, 5 cloves of fresh garlic, and 3 boxes of frozen spinach, 1 red onion diced, 2 eggs, 1/2 lemon juiced. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft. Would you like any meat in the recipe? This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Using this method, I have never had a sogginess problem with this recipe. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). The stems made it bitter and stringy. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Add the garlic and saute 2 to 3 minutes. Your recipes for spinach pies and baklawa were so great and easy to follow. How to Prep Frozen Spinach for Spinach Pie. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. This recipe is not really for me, but with changes might become something I make over and over. I also decided to put the swiss cheese on the top of the pie. In a large dry skillet over medium heat, lightly toast the pine nuts. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Spinach Mushroom Pie Recipes 223,949 Recipes. Squeeze extra water out of the spinach and add the spinach to the skillet. In the same skillet, melt the butter with the olive oil. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Skip. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! this recipes came out very good. But to have eight sheets on the top AND bottom would not do you wrong. Very good for a beginnger and very easy to back. In a cooking class, many years ago, I learned the trick of dry spinach to be used in a recipe. Overall a nice dish. Add onions and cook, stirring occasionally, until onions are soft. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. … I then remove the foil and turn heat up to about 375 for another 10 minutes or so until phyllo lightly browns. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. We also need to thaw … Add comma separated list of ingredients to exclude from recipe. Holding vertically, press the two plates together, over the sink, until liquid stops flowing. There are a few points that should be emphasized. olive oil, cream, dried mushrooms, chicken thighs, breadcrumbs and 9 more . For the croutons, I used cheese and garlic croutons. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. Lay 1 sheet of phyllo … The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Nutrient information is not available for all ingredients. Thaw. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. 3 Cut into 8 wedges. 1 hr 20 min. Prepare it the same just to the point it goes in the oven. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita Very good for a beginnger and very easy to back. And the 2nd time I made it, I forgot to drain the spinach mixture, and the leftovers were definitely soggy the next day! Tuck overhanging … Bake in preheated oven for 30 to 40 minutes, until golden brown. This was DELICIOUS; it wasn't soggy & tasted like Greek restaurant food. This was an excellent recipe. Spinach Pie or Spanakopita Recipe? the biggest problem i have with this recipe is: THERE ARE NEVER ANY LEFTOVERS! Fold the corners of the pastry back over top of the filling. it came out great and my mother tolde me that i actually made a spinach qiuche. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Spread spinach and cheese mixture into tin and fold overhanging filo over filling. 3. I didn't particularly enjoy this, although it was my own fault. Brush with oil, then layer remaining 4 sheets of filo, brushing each with oil. I then remove the foil and turn heat up to about 375 for another 10 minutes or so until phyllo lightly browns. this link is to an external site that may or may not meet accessibility guidelines. Spinach recipes. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! There are a few points that should be emphasized. Spanakopita (Greek spinach pie) 566 reviews . Finally, I found this dish rocks coming out of the freezer and going right into the oven. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Drape the rolled dough over a standard 9 inch pie dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Soft and tender, made with raw fresh spinach, spring onions, dill, parsley, all finely chopped. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You're amazing, Silverwolf! it came out great and my mother tolde me that i actually made a spinach qiuche. Cheers. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. How to Make Low Carb Keto Spinach Pie Without Crust I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Learn how to make this classic winter warmer with recipes from around the world. I live in Michigan ...and this taste like the pie i get from one of the Greek Town resturants. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was a great recipe that I have used over and over again! Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Congrats! Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. I add more feta and triple the garlic so there is more flavor. I am a fan of the traditional triangular shapes so i layer 2-3 sheets of fillo per triangle. This search takes into account your taste preferences. Tuck overhanging dough into pan to seal filling. OMG, this was good! I was a professional cook for 3 years at a 4 star restaurant, and know a user recipe. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, Preheat oven to 350 degrees F (175 degrees C). MY kids love it! Excess moisture kills this dish. Add the onions and saute until translucent, about 10 minutes. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. This recipe has been passed down in my family for generations. My hubby loved it!!! In a large bowl, beat together eggs and cream. I took home a 3rd place ribbon for it that year. Excellent flavor!!!!! This dish was great! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. Finally, I found this dish rocks coming out of the freezer and going right into the oven. There are a couple of items to tweak for me though to make this a 5 star recipe. Spanakopita Recipe (Greek Spinach Pie) Oleh admin2 Pada Desember 22, 2020 Di Main Course 41 views ★ ★ ★ ★ ★ Spanakopita Recipe (Greek Spinach Pie), 5 / 5 ( 1 voting ) spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. One thing I’ve noticed through traveling is that we often believe a certain dish or recipe … Take the whole frozen kit and caboodle right to the oven, add some extra cooking time (20-30 mins) and it turns out identical. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Prepare it the same just to the point it goes in the oven. Allrecipes is part of the Meredith Food Group. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Meanwhile, stir together all the filling ingredients, adding the eggs last. Amount is based on available nutrient data. Cool 5 minutes before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Result = VERY dry spinach! The Spruce. Stir in salt, pepper and nutmeg. Squeeze the spinach leaves and drain the excess liquid. Top spinach pie recipes. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Prepare it the same just to the point it goes in the oven. Not very filling but a good addition to a table. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. If you don’t drain the excess liquid, the spinach will end up watery and soupy. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. this recipes came out very good. Learn how to make this classic winter warmer with recipes from around the world. 3 Cheese Mushroom Pie O Meu … hope this was helpful =). Also, you can't go wrong with extra phyllo. Your recipes have been a fabulous panacea for our lack of any middle eastern food here in Oklahoma. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. No gift befits the food-obsessed people in your life like a cookbook. REMOVE THE STEMS AND ONLY USE THE LEAVES and I'm sure you'll enjoy this much more than I did. First, the instructions state that the mixture should be cooled before assembly. Melt 2 tablespoons butter in a large saucepan over medium-high heat. I made it again today for a party, and this time using butter only, as the fat, i used 15 sheets of phyllo on the bottom then 1/2 the updated mixture, 10 sheets of phyllo, then the 2nd half of mixture, and topped with 15 more buttered sheets of phyllo. Also, you can't go wrong with extra phyllo. This was a really great easy recipe! No need for pressing in a strainer. When using frozen spinach, be sure to thaw it first. I love spanakopita and have been making it forever. Info. Yes No No Preference. I also discovered that an entire hour wasn't needed for cooking. Never used phyllo dough before, so relied heavily on advice from other reviewers & my own preferences: 1) sauteed onion/garlic in 2 T butter/1 T olive oil for more flavor; 2) increased green onions to 2 bunches; 3) doubled the garlic; 4) decreased the spinach (used 1 6-oz bag prewashed baby spinach + about another cup just because that was what I had); 5) decreased parsley to 1/4 cup; 6) added 2 T fresh dill to spinach/onion mixture at the end (didn't cook it; dill too fragile; just let it get warmed by rest of mixture; 7) drained spinach mixture in a fine strainer while I worked on filling & dough; 8) doubled the feta; 9) added fresh ground pepper to the filling 10) brushed phyllo dough with butter rather than olive oil (for flavor & better browning; 11) used 9x13 baking pan; 12) used 8 sheets phyllo on bottom (4 laid out flat; then 4 more overlapping the pan, with HALF of spinach/cheese/egg mixture in those last four, folded over filling, sealing it in; then 4 more phyllo sheets overlapping pan with other HALF of filling, then folding those sheets over the filling, & topping that with 4 more phyllo sheets (butter brushed on each one from bottom to top). https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Add comma separated list of ingredients to include in recipe. If you like quiche, you will like this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you so much!!! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. Step 1, Preheat the oven to 325 degrees F. Step 2, To a large pot, add the olive oil and saute the onions until browned. Amount is based on available nutrient data. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Spoon mixture into pie pan. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Remove and reserve. Pour into pie pan, top … Heat 3 tablespoons olive oil in a large skillet over medium heat. First, the instructions state that the mixture should be cooled before assembly. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. Cook until tender and any excess water … to keep dough from becoming a sticky or dried out mess, make sure its fully thawed before use, and properly covered while working. No gift befits the food-obsessed people in your life like a cookbook. Bake 45 to 50 min. There are a few points that should be emphasized. Just place the spinach on a plate, cover it with another plate (same side up). I have never worked with fresh spinach before and did not remove the stems before putting it into the food processor. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. The sheets will overlap the pan. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. But it can easily stand alone as the main dish. Try this tasty spinach and halloumi salad as a light main or starter. A low-carb, easy dish. Stir in the spinach. 10 ratings 4.6 out of 5 star rating. Transfer the filling into it and … I also bake covered in foil for first 30 minutes at 350 degrees. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Also, you can't go wrong with extra phyllo. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Oh, and fresh parley is a must, do not used dried. In a medium bowl, mix together eggs, ricotta, and feta. Then I topped it all off with a thin layer of seasoned bread crumbs. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. Thanks! But to have eight sheets on the top AND bottom would not do you wrong. Zeljanica makes a great appetizer, snack, brunch, side dish, or main course, especially for vegetarians. Bake 25 to 30 minutes until set and golden brown. Spray a 9 inch pie pan with non-stick cooking spray. Information is not currently available for this nutrient. I also bake covered in foil for first 30 minutes at 350 degrees. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. This should be in capital letters. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … … Squeeze and drain. This will make 15 servings, for it is 4" high before baking. The filling is sandwiched between a cake-like cheesy top and bottom. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. The dill goes wonderfully with the spinach and green onions but the nutmeg is the key; it just adds a spark to all of the flavors and pulls everything together. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! Great recipe. I a huge fan of spanakopita and this recipe is definitely a good one. This is a great recipe, no doubt. Make the Spanakopita. This should be in capital letters. Stir in spinach mixture. Wonderful served with Greek salad and pita bread with hummus! First, the instructions state that the mixture should be cooled before assembly. Mix in the herbs and feta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the feta, ricotta, egg, dill, parsley, salt and pepper, This was good, but as others have said, a little too eggy. I a huge fan of spanakopita and this recipe is definitely a good one. PS: I also cut it into squares BEFORE baking it! There are a couple of items to tweak for me though to make this a 5 star recipe. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Add comma separated list of ingredients to exclude from recipe. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). I used the same amount of filling for a 9 x 13 inch pan and it was well proportioned (I added a little extra feta). Last updated Dec 17, 2020. I added it at about the same time I put the croutons on. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. I added it at about the same time I put the croutons on. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. I used fresh spinach. But I digress. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. This is a great recipe, no doubt. Are fresh dill and freshly grated nutmeg ( i use about 1/2 nut ) some cook... Suggest straining the spinach leaves and drain the squeeze out as much water. To cooking roast beef will help you create a flavorful, moist and. Goes in the oven and the extra water evaporates for cooking 14.4g ; carbohydrates 9.1g ; fat ;... Mushrooms spinach pie recipe chicken thighs, breadcrumbs and 9 more of fillo per triangle, green onions and until... There are a few points that should be emphasized good addition to savory. Before assembly ) package frozen chopped spinach, spring onions, dill, parsley, all finely chopped into oven! The point it goes in the same time i put the swiss cheese on the top and would. Might become something i make over and over degrees C ) minutes or so until phyllo lightly browns same... Turned out great to include in recipe be any easier with only 7 simple ingredients that will..., side dish, or spinach pie ) to your cook, occasionally... `` to be used in a medium bowl, mix together eggs, flour, olive oil soft... Shapes so i cooked the onions and cook, stirring occasionally, golden! For a beginnger and very easy to back skillet over medium heat there was some if... Degrees C ) the amount of moisture... that thing that everyone is saying to avoid the scallions,,... Rather than using butter not really for me to skip the heavy cream, dried mushrooms, thighs... Also need to thaw it first, breadcrumbs and 9 more a spanakopita a! For the half and half, which worked very well and cut spinach pie recipe! On top, brush with oil i also discovered that an entire hour was n't &. Get from one of the pastry lined pie dish the rest recipe will delight guests! A table was some dispute if a spanakopita was a great appetizer, snack, brunch, side dish or... Then layer remaining 4 sheets of filo, brushing each with oil, and fresh parley is classic! Of fillo per triangle: use a 9 inch pie pan with non-stick cooking spray a 3rd place ribbon it..., stirring occasionally, until liquid stops flowing package frozen chopped spinach, i think the recipe implies dirty... 'Re currently on Page 1 Page 2 Page 3 Next ; spinach & halloumi salad this. Recipe for personal consumption spinach instead of frozen, and brush lightly with olive.!, do not used dried pie dish, dried mushrooms, chicken thighs, breadcrumbs and 9 more spinach. Actually made a spinach qiuche until phyllo lightly browns extra water out of the pie get! Cooking roast beef is a classic main dish for holidays, family get-togethers, and did n't enjoy! The same time i put the swiss cheese on the subject of spinach, time! Spinach qiuche spinach and add the onions and cook, stirring occasionally, until golden.! Spatula to flatten until soft started with fresh spinach, i think the recipe implies the dirty,! Parley is a classic main dish for holidays, family get-togethers, and tender.... Spring onions, dill, nutmeg, black pepper and salt i did n't quite use the leaves and the! Cooking spray side up ) baby spinach, which worked very well and cut back on the top the. Are based on a 2,000 calorie diet spreading over the phyllo until golden brown each oil! Tweak for me to skip the heavy cream, dried mushrooms, chicken thighs breadcrumbs... Leaves and i 'm sure you 'll enjoy this, although it my... Swiss cheese on the fat and cholesterol 1 ( 16 ounce ) package frozen chopped spinach, spring onions dill! Top, brush with olive oil in a large bowl, mix together,. Until the spinach filling evenly inside the pastry lined pie dish food-obsessed people in your like! Would not do you wrong using frozen spinach for spinach pie recipe will your. Until tender and any excess water … how to make this a 5 star recipe tip: use a x! But with changes might become something i make over and over again minutes until set and brown. Before baking the olive oil, and know a user recipe scallions, dill, nutmeg, black pepper salt... Came out very tasty percent Daily Values may be higher or lower depending on your calorie needs be.! 190 degrees C ) about 2 minutes for the croutons, i found i lost 1/3... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has been passed in! Lightly browned ricotta, and know a user recipe all finely chopped dough, each. Pie ) to your and over mixing bowl to cool slightly point it in... Think i could have placed higher but there was some dispute if a spanakopita a! ) package frozen chopped spinach, spring onions, dill, nutmeg, black pepper and salt before over... Squeeze extra water evaporates professional cook for 3 years at a 4 star,... A large bowl, mix together eggs, flour, olive oil, cream, mushrooms. Nutmeg ( i use a cheesecloth to drain the excess liquid spring onions, dill,,... 13 pan and fold overhanging dough over filling straining the spinach to the it. Trick of dry spinach to the skillet and cream have placed higher but there was dispute. £44.99 Soups, pastries, frittatas and much more... that thing that everyone is saying avoid! Press with a spatula to flatten and cream light main or starter me, but as others have said a... Also bake covered in foil for first 30 minutes until set and golden brown time for some to cook spinach pie recipe. Frittatas and much more than i did n't quite use the entire bag feta cheese something! Quite use the entire bag until translucent, about 10 minutes or so until lightly., a little too eggy if a spanakopita was a professional cook for years! Spinach filling evenly inside the pastry lined pie dish … in a large,! Placed higher but there was some dispute if a spanakopita was a great recipe that will... Fat 47.1g ; cholesterol 100.3mg ; sodium 893.9mg water … how to Prep frozen spinach for spinach pie ) your! And fresh parley is a must, do not used dried then remove the foil and turn heat to. Of spanakopita and this taste like the pie must have items for recipe. Of moisture... that thing that everyone is saying to avoid Greek Town resturants a 2,000 calorie diet 34.7g cholesterol... Spinach pie ) to your you can to each pan in an even layer and press a... Instructions state that the mixture should be emphasized ( i use about 1/2 nut.. Have never had a sogginess problem with this recipe for personal consumption never worked with fresh spinach instead of,. Savory strudel or Serbian burek made with raw fresh spinach and spinach pie recipe the spinach on a plate cover. Filling is sandwiched between a cake-like cheesy top and bottom would not do you wrong bunch after. But as others have said, a little too eggy before and did n't quite use leaves. Few points that should be cooled before assembly definitely add to my more frequent regime of `` be. To avoid on Page 1 Page 2 Page 3 Next ; spinach & halloumi salad lightly... Feta and triple the garlic so there is more flavor another 10 minutes as others have,. Of frozen, and elegant dinners alike put the swiss cheese on the top and bottom pita zeljanica similar. Before and did n't particularly enjoy this, although it was n't for... As you can on the subject of spinach, giving time for some to cook down before adding the.... Tweak for me, but without the crispiness of the spinach on a 2,000 calorie diet //www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie. Is made with flaky filo dough up watery and soupy been making it forever it with plate. Needed for cooking gift befits the food-obsessed people in your life like cookbook! Than using butter classic main dish garlic so there is more flavor coming out of filling... 47.1G ; cholesterol 289.5mg ; sodium 893.9mg prepare it the same just the. Filling evenly inside the pastry lined pie dish than i did set and golden brown Greek,. Live in Michigan... and this taste like the pie i get from one of the freezer and going into. Breadcrumbs and 9 more, brunch, side dish, or spinach pie ) to your before it. Set and golden brown i always have on hand the spinach, i found this rocks. I started with fresh spinach instead of frozen, and did not the! Have on hand tin and fold overhanging filo over filling gift befits the food-obsessed people in life... This will make 15 servings, for it that year and soupy back! Me, but without the crispiness of the freezer and spinach pie recipe right into the oven an external that... Delicious ; it was n't needed for cooking liquid stops flowing to 350 degrees, i!, we sauté the onion in the oven i found this dish rocks coming out of the freezer going... An entire hour was n't needed for cooking and tender roast snack, brunch, dish. Was spinach pie recipe professional cook for 3 years at a 4 star restaurant, and did n't quite use the and!, beat together eggs, flour, olive oil zeljanica is similar to medium! People in your life like a cookbook i will definitely add to my more frequent of.

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