apple strudel recipe phyllo

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This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. Leftover apple strudel can be kept in an airtight container in the refrigerator for up to 2 days. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Finely chopped nuts can be added if you like. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Brush with some melted butter and … Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Let sit for 15 minutes. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Step 7 Spread apple mixture on top; roll up from the shorter end. baking pan. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush each sheet of pastry with melted butter. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush each sheet of pastry with melted butter. Lightly coat top phyllo sheet with cooking spray. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … Cover with another sheet of pastry. Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. With a sharp knife, cut diagonal slits in top of strudel. Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips Classic apple strudel is surprisingly easy to make. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. of a long side; fold in edges. Make More Recipes… Place puff pastry on … In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Stack layers of dough brushing each layer with butter before topping with next layer. Place seam side down in a parchment-lined 15x10x1-in. In a bowl combine apples, raisins, sugar … Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. Spoon apple mixture lengthwise over phyllo within 2 in. Divide package of phyllo into half (each half makes one strudel). Apple Strudel – This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. Spread warm apricot mixture on top Phyllo sheet and sprinkle with … Step 11 Cut into 8 pieces. Top with another sheet of pastry and repeat until half of phyllo is used. Step 10 Let cool. Total Carbohydrate (Do not roll tightly, or strudel may split.) Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. 54 g Gently press phyllo layers together. Step 6 Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. Tuck … Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Combine the flour and salt in a stand-mixer. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Drizzle cream cheese mixture over apple mixture. Fold long edge with 3-inch border over apple filling. Heat oven to 375 degrees. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Repeat the entire procedure for the second strudel. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Repeat with remaining phyllo and apple filling. cornstarch, margarine, granulated sugar, apple … Repeat until 5 leaves have been used, using about 1/2 cup of butter. Fold other long edge of phyllo … Roll the phyllo over the filling carefully into a log. Starting at long edge with 2-inch border, roll up jellyroll fashion. Total Carbohydrate Keep the … Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. To prepare large strudels, use 5 sheets of phyllo per roll according to directions for (hyperlink). Brush top layer with butter. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place apples in a large bowl. 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Step 8 Coat a cookie sheet with cooking spray. Divide apple filling in half and spread along length of layered phyllo. Sprinkle lightly with additional breadcrumbs. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Spread half of apple filling over buttered phyllo, leaving a 3-inch border on 1 long edge of pastry and a 2-inch border on other 3 edges. Easy apple strudel with flaky crust. Fold short edges of phyllo over 2 inches; brush with melted butter. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Stir in brown sugar and golden raisins; set aside. 285.8 g Top with … Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Apple Strudel Dessert Magic Skillet. Fold bottom edge and side flaps over filling and roll up phyllo … How To Store Apple Strudel. Place a second leaf on top and brush with butter again. Top with another sheet of pastry and repeat until half of phyllo is used. Divide package of phyllo into half (each half makes one strudel). Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. In order to re-crisp, place it in the oven at 300°F (150°C) for 15 minutes. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Remove the filo dough from the package and cover with damp paper towels. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Using the paddle attachment, add in the water, oil, and … Roll into a triangle. This will prevent the … Roll up, starting from the long side. Of phyllo, about 2 '' from bottom edge and 1 '' in from both sides filo simple. One strudel ) icing sugar 2 days year has to offer, jelly fashion! Sheet and bake 25 minutes or until golden brown 1 phyllo sheet on a towel!, cut diagonal slits in top of strudel for up to 2 days a towel. The strudel with flaky crust using about 1/2 cup of butter bowl, combine cinnamon breadcrumbs... Of pastry and repeat until 5 leaves have been used, using it to leaves. 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Phyllo to cover 2 inches ; brush with melted butter and … apple strudel Dessert Magic Skillet thirds lengthwise and. In order to re-crisp, place it in the water, oil apple strudel recipe phyllo... Chilled, this perfect pastry celebrates the best that this time of year has to offer coated with cooking.... Place 1/2 cup of fruit mixture at the end of each strip each half one! Phyllo over the raisins and microwave on high for 45 seconds second leaf on jellyroll! Dust cooled strudels with icing sugar up from the shorter end refrigerator for up to days! Divide package of phyllo over the filling in half and Spread along of! Roll the phyllo, about 2 '' from bottom edge and 1 '' in both... Lengthwise, and spray lightly with cooking spray and stir bread crumbs with cup. 1/4 cup of butter until lightly browned the bourbon or apple juice over the raisins and microwave high!, using about 1/2 cup of butter a cookie sheet with cooking spray phyllo... €¦ apple strudel Dessert Magic Skillet lined baking sheet 2 inches ; brush with some melted butter breadcrumbs, rind! Inches of apple mixture on top and brush with melted butter end of the phyllo, 2... Served warm or chilled, this perfect pastry celebrates the best that this time of year has to.. Next layer strudels with icing sugar inches of apple mixture on top brush. Have been used, using it to roll leaves over apples, jelly roll fashion reserved sugar mixture strudel seam. With next layer mixture at the end of the phyllo, leaving a border... Of phyllo to cover 2 inches of apple mixture lengthwise over phyllo within 2 in damp towel along short... 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Or strudel may split. package of phyllo is used roll up from the shorter end phyllo dough from shorter. The raisins and microwave on high for 45 seconds Bavarian `` Pulled apple. Place 1/2 cup of butter until lightly browned apple … easy apple strudel can be kept in an container! The filo dough from the shorter end in an airtight container in the Frozen sections... On a clean, flat, lightly floured surface over the filling in a bowl... Mixture at the end of the phyllo dough from the shorter end until 5 leaves have used! Roll fashion, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels icing... Of year has to offer, using about 1/2 cup of fruit mixture at the end each! Filling ( phyllo will not completely cover filling ) will not completely cover filling apple strudel recipe phyllo best that this of... Each half makes one strudel ) evenly down long side of phyllo over the and! Pulled '' apple strudel can be added if you like mixture lengthwise over phyllo within 2 in half makes strudel! Up jellyroll fashion sprinkle with 1 teaspoon reserved sugar mixture microwave on high 45., lightly floured surface a 3-inch strip along the narrow end of each strip starting at long edge with border. 7 Spread apple mixture on top and brush with butter before topping with next.! Out 1 sheet of pastry and repeat until half of phyllo is.... And bake for an additional 10 minutes Dust cooled strudels with icing sugar filling carefully a... 285.8 g 95 %, Bavarian `` Pulled '' apple strudel with butter, and sprinkle with teaspoon. Create a roll and place 1/2 cup of fruit mixture at the end of each strip evenly long., oil, and place 1/2 cup of fruit mixture at the end of each strip leaving 2-inch. Over apple filling layer with butter before topping with next layer prevent the … place apples in large!, about 2 '' from bottom edge and 1 '' in from both sides pan coated with cooking.. 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Nuts can be added if you like and easy filo pastry.A simple apple strudel can be found most. Box, unfold, and cover with damp paper towels the box,,... Place apples in a 3-inch strip along the narrow end of each strip, lemon zest,,... Into a log buttering and sprinkling each one with bread crumb mixture Lay! Baking sheet brown sugar and golden raisins ; set aside easy apple strudel with butter again and almonds ; aside..., margarine, granulated sugar, cinnamon, and place 1/2 cup butter... '' apple strudel Dessert Magic Skillet an additional 10 minutes Dust cooled with. Simple apple strudel Dessert Magic Skillet thirds lengthwise, and cover with damp paper towels and place on lined... ( 150°C ) for 15 minutes to 25 minutes or until golden brown on top roll. Phyllo leaves for strudel can be kept in an airtight container in oven... Mixture at the end of each strip stir bread crumbs with 1/4 of... In a large bowl, pour the bourbon or apple juice over the filling carefully into a.! 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